1st EUROPEAN SUSHI CONVENTION

PARIS / 24 October 2008 / 9h00 -18h00

(the right CONVENTION adress will be disclosed later)

(following SIAL in Paris from 19 to 23 October 2008)

All what you need to know for starting your sushi-bar, your sushi-restaurant, your sushi laboratory

* Business plan, sushi production training, sushi production management software.

* Cooking rice, cutting fish, manufacturing sushi.

* Raw materials for sushi production. Packing.

* Show-room and demonstration of sushi robots.

* SLIDER (sushi-bar with magnetic conveyor) in operation.

* Discussions and round table with all speakers.

* Interactive meetings between customers.
PROGRAM
09h - 10h OPENING of the 1st EUROPEAN SUSHI CONVENTION
10h - 13h LECTURES

1. Setting up your SUSHI business ... by Eric POLGAR from SUSHI-EXPERT Sarl (CH)

2. Robots to manufacture SUSHI : An efficient help ... by Masuo OYANAGI from AUTEC (JP)

3. Cooking rice ... by Toshishige KUMAGAI from FUJIMAK (JP)

4. Raw materials for SUSHI production ... by Nicolas MERCIER from FOODEX (F)

5. Opening a SUSHI restaurant with a SLIDER in Nantes ... by Marie-Ange APPERE from SHOGUN (F)

6. A Sushi manufacturing plant in Switzerland... by Marc DURST from SUSHIMANIA(CH)

7. A SUSHI shop in shopping center : HAKISUSHI franchise ... by Eduardo MENDIA from HAKISUSHI (P)

8. The SLIDER : Magnetic Kaiten-SUSHI-BAR ... by Alain REY from SUSHI-EXPERT Sarl (CH)

9. A NEW Ultra-Sonic Industrial Maki Cutter by Claude JAQUIER (CH)

10. Transport et Logistic by Paul van Diepen from VANTEC (NL)

13h - 14h
LUNCH : Sushi & Drinks
14h - 18h 1) DEMONSTRATION of sushi robots

2) ROUND TABLES and PRIVATE DISCUSSIONS with

- Masuo OYANAGI (General Manager) and Seigo SAWADA (AUTEC)

- Nicolas MERCIER (President) et Benoit CAUFFET (FOODEX)

- Toshishige KUMAGAI (President) and Masahiro TOJO (FUJIMAK)

- Eduardo MENDIA (General Manager) (HAKISUSHI)

- Claude JAQUIER

- Marie-Ange APPERE (Manager) (SHOGUN Restaurant)

- Eric POLGAR, Alain REY and Denis POISAT (SUSHI-EXPERT)

- Marc DURST (President) (SUSHIMANIA)

- Paul van DIEPEN (VANTEC)

HOW to APPLY FOR REGISTRATION (limited participants)
1. Send your Registration Application by E-Mail to Alain REY : info@sushi-expert.com with the following informations : NAME / COMPANY NAME / ADDRESS / TOWN / POST CODE / COUNTRY / TELEPHONE NUMBER / SINGLE OR COUPLE
2.

Pay with PayPal the following fees, according to your status :

* Single visitor : 150.00 Euro
Payement by PayPal :
click on the "Payer" button.

* Couple visitors : 250.00 Euro
Payement by PayPal :
click on the "Payer" button.

* Client of Sushi-Expert : Single visitor : 75.00 Euro
Payement by PayPal :
click on the "Payer" button.

* Client of Sushi-Expert : Couple visitors : 150.00 Euro
Payement by PayPal :
click on the "Payer" button.
!

If you have any problems to pay with PayPal, please call Alain Rey : TEL +41 78 8134488
or send an mail to : info@sushi-expert.com


IF YOU GET THIS PAGE ALONE and OUT OF FRAME, go to :
http://www.sushi-expert.com and visit the website of SUSHI-EXPERT Sarl